A sustainable future for the food we eat is so important that the EIT Food has just invested over €5 million in high-impact sustainable foodstartups. The money is intended to help businesses which aren't transforming the way our food systems work, to survive the impact of the COVID-19 pandemic.
Read more at:
5 of Europe’s most promising sustainable food startups | Living
Read more at:
5 of Europe’s most promising sustainable food startups | Living
